Why use retort?
As food producers, we often want our products to remain shelf stable as long as possible to reduce waste and keep costs lower. Retort packaging is a popular way to preserve food and beverages, especially when they need a long shelf life or products are being transported over long distances.
The retort process involves high temperatures and pressures to sterilize the products. Retort sterilization is an ideal choice for a wide range of products, including ready-to-eat meals, seafoods, fruits, vegetables, meat, dairy, pet food, and baby food.
How does the retort process work?
The retort process involves filling the container (can, glass jar, or retort pouch) with product, sealing it, and then subjecting it to high temperature and pressure in an autoclave or retort machine. Increasing the pressure allows the product to be heated above the boiling point of water, up to 116-130°C.
The high temperatures and pressures help to kill any bacteria or other microorganisms present in the product, ensuring that it remains safe for consumption for a longer period and prevents food from spoiling. This is how many food producers achieve shelf-stable products that would normally need to be refrigerated.
The packaging required for retort is specialized and highly durable to withstand these harsh conditions.
What packaging do you need for retort?
While the retort process often uses cans or glass jars, retort packaging can also use a flexible retort pouch.
These pouches are made from a combination of layers of different materials that are designed to provide specific properties, such as barrier protection, puncture resistance, and heat resistance. The layers are typically made from materials like polyester, nylon, aluminum, polypropylene, and polyethylene.
What are the advantages or flexible retort packaging?
Extended shelf life
Microwavable and heat resistant
Cost-effective
Retains nutritional value
Versatility & convenience
Safety
It’s important to keep in mind that not all foods are suitable for retort. It’s a good idea to work with a food scientist or consult a food lab to see if retort sterilization can be used for your products and applications.
To wrap up, retort packaging is used to preserve a wide range of food and beverage products. It can be achieved through the use of a flexible retort pouch, which is designed to withstand high temperatures and pressures during the sterilization process. Retort packaging offers several benefits, including extended shelf life, cost-effectiveness, and flexibility, and is an excellent choice for companies looking to protect their products during transportation and storage.
Want to know what options are available for retort packaging?
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