Blogs
Read more about the packaging industry
and what FoodPak has been up to.
Packaging
What to know and how to package freeze dried foods
What to know and how to package freeze dried foods. Perfectly preserved. Freeze-dried candy, freeze-dried strawberries, freeze-dried pet food… even freeze-dried meats are on the rise! (Which is great for
Packaging
Canada’s Front-of-Package Nutrition Labels
Canada’s front-of-package nutrition labels. A new standard. Canada’s food industry is undergoing a significant transformation with the introduction of new front-of-package (FOP) nutrition labeling regulations. As a wholesaler of flexible
Packaging
Ensuring your food product is retail-ready in Canada
Ensuring your food product is retail-ready in Canada. Key elements of Canadian food packaging Taking your food product to retail shelves in Canada is an exciting venture, but it comes
Packaging
How barrier films extend shelf life and reduce waste
How barrier films extend shelf life and reduce waste. Protecting your food products. In the competitive world of food production, the right packaging can make all the difference. Barrier films
Packaging
Choosing packaging materials for your food products
Choosing packaging, materials for your food product. So many packaging options… When it comes to packaging your food products, selecting the right pouch materials is crucial. The right choice can
Frozen Foods
Preventing freezer burn with effective food packaging
Preventing freezer burn with effective food packaging The freezer strikes again! Ever opened a bag of frozen veggies to find frost-covered lumps instead of crisp, vibrant produce? Freezer burn can