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Standard Shrink Bags
Our shrink bags are high-barrier, standard-duty pouches suitable for any boneless fresh and frozen product applications. These bags have the highest shrink rates to achieve a tight fit around your product.
This line of shrink bags is produced with EVOH and nylon, allowing for a strong bag with high oxygen barriers and a tight seal help to maximize your shelf life while remaining chlorine and PVDC free. With the durable structure, we can use 20% less plastic in our shrink bags for a more sustainable structure.
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Our shrink bags are high-barrier, standard-duty pouches suitable for any boneless fresh and frozen product applications. These bags have the highest shrink rates to achieve a tight fit around your product.
This line of shrink bags is produced with EVOH and nylon, allowing for a strong bag with high oxygen barriers and a tight seal help to maximize your shelf life while remaining chlorine and PVDC free. With the durable structure, we can use 20% less plastic in our shrink bags for a more sustainable structure.
Standard Shrink Bag
Features
45 – 50 microns
High oxygen and water vapor barrier
For fresh or frozen product
10+10 Flexographic printing
Curved bottom seal
Straight bottom seal
Straight bottom with side seal
Taping for automated equipment
Markets Using Standard Shrink Bags
Cheese & Dairy
Mix and match your cheese and dairy packaging from pouches to films to shrink bags for any application.
Frozen Foods
With frozen foods, increasing shelf life and decreasing freezer burn is top priority, though easy sealing and opening packaging doesn’t hurt.
Red Meat
When choosing your packaging for fresh meat products, cured, processed, or frozen meats, the freshness and shelf-life is top of mind.
