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Sipromac 650A
Get more out of your vacuum sealer with double chamber capabilities. You can maintain continuous production by having one chamber vacuuming while you’re unloading and loading the other. Guaranteed, you will have sealed all your products in record time.
The pressure-controlled vacuum ensures evacuation and gas flushing processes are consistent and airtight every time.
The Sipromac 650A is made from stainless steel, features a Busch 200m3/h (7.5 hp) pump, (2) 33.5” seal bars per chamber, and a digital control panel that can store up to 20 different programs.
Get more out of your vacuum sealer with double chamber capabilities. You can maintain continuous production by having one chamber vacuuming while you’re unloading and loading the other. Guaranteed, you will have sealed all your products in record time.
The pressure-controlled vacuum ensures evacuation and gas flushing processes are consistent and airtight every time.
The Sipromac 650A is made from stainless steel, features a Busch 200m3/h (7.5 hp) pump, (2) 33.5” seal bars per chamber, and a digital control panel that can store up to 20 different programs.
Sipromac 650A
Specifications
Seal Bar Length: 2 x 33.5” per chamber
Insert plates for sealing height adjustment
Distance between the bars: 31”
Seal Element: Twin seal
Chamber Height: 8”
Castors
Busch 200m3/h (7.5 hp) vacuum pump
Silencer (noise reducing of the vacuum aeration)
Vacuum level controlled in percentage with microprocessor
ETL Listed C & US (CSA & UL)
Programmable digital control board (up to 20 programs)
Electricity: 208V / 3 Ph / 60 Hz / 30A
Stainless steel construction
Machine Dimensions: 85” x 49“ x 47”
Stainless steel lid
Machine Weight: 1,898 lbs
Sipromac 650A
Options and Add-ons
Modified atmosphere packaging (MAP)
Increases the shelf life of your foods by adding food-grade gas in the package.
12” Lid
For products with a greater height (8” or more), a 12” cover is available to ensure the seal is properly made.
Pump upgrade
The bigger the pump, the faster it will be. Increase your production capacity by reducing the sealing time by up to 15 seconds.
Electric heated control box
Essential for machines installed in areas below 10°C or 30°F. The box protects the electrical box from cold and humidity, ensuring the durability of the machine.
Electric cut-off
Sealing system with round element. The top wire pre-cuts the excess part of the bag. For improved visual presentation.
Stainless steel inclined plate
Prevents liquid products from spilling into the sealer. Ideal for packaging pickled foods, soups and sauces. Adjustable plate height.
Soft air
This function allows to control the speed at which the air re-enters the machine after the bag has been sealed. Thus preventing products from being crushed.
Air regulator (compressor not included)
Regulates the air pressure under the sealing bars to ensure a tight seal (for MAP use only).
Double Chamber Vacuum Sealer
Models
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