Sipromac 450A
Sipromac single chamber vacuum sealers are long lasting, low-foot print machines for medium to large-scale production. They are suitable for those bigger items that need to be reliably sealed. Pressure-controlled vacuuming ensures evacuation and gas flushing processes are consistent and airtight every time.
Single chamber vacuum sealers are easy to use and easy to clean machines that have castors for convenient relocation. The size and capabilities of these vacuum sealers are fitting for large restaurants, production kitchens or for manufacturing purposes.
The Sipromac 450A is made from stainless steel, features a Busch 40m3/h (2.0 hp) pump, (2) 19.1” seal bars, and a digital control panel that can store up to 20 different programs.
Sipromac tabletop vacuum sealers are your go-to for small to medium-sized food products. They can be used to extend shelf life, to preserve and add flavour, or to allow for easy storing and shipping. Great for performing the job quickly and efficiently. Tabletop sealers fit where you need it, whether that is in your catering kitchen or in the back of your butcher shop.
The Sipromac 250 is made from stainless steel, features a Busch 8m3/h (0.75 hp) pump, (1) 12.5” seal bar, and a digital control panel that can store up to 20 different programs.
Sipromac 450A
Specifications
Seal Bar Length: 2 x 19.1”
Inset plates for sealing height adjustment
Distance between bars: 23”
Cover latch
Chamber Height: 9.5”
Castors
Busch 40m3/h (2.0 hp) vacuum pump
Silencer (noise reducing of the vacuum aeration)
Vacuum level controlled in percentage with microprocessor
ETL Listed C & US (CSA & UL)
Programmable digital control board (up to 20 programs)
Electricity: 208V / 3 Ph / 60 Hz / 30A
Stainless steel construction
Machine Dimensions: 30.5” x 32” x 44”
Stainless steel lid
Machine Weight: 658 lbs
Seal Element: Twin seal
Sipromac 450A
Options and Add-ons
Modified atmosphere packaging (MAP)
Increases the shelf life of your foods by adding food-grade gas to the package.
Pump upgrade
The bigger the pump, the faster it will be. Increase your production capacity by reducing the sealing time by up to 15 seconds.
Electric heated control box
Essential for machines installed in areas below 10°C or 30°F. The box protects the electrical box from cold and humidity, ensuring the durability of the machine.
Electric cut-off
Sealing system with round element. The top wire pre-cuts the excess part of the bag. For improved visual presentation.
Stainless steel inclined plate
Prevents liquid products from spilling into the sealer. Ideal for packaging pickled foods, soups, and sauces. Adjustable plate height.
Soft air
This function allows to control the speed at which the air re-enters the machine after the bag has been sealed. Thus preventing products from being crushed.
Other Single Chamber Vacuum Sealers
Models
Sipromac 550A
26'' seal bars for vacuum sealing larger bags.
Sipromac 550A
The Sipromac 550A is made from stainless steel, features a Busch 63m3/h (3.0 hp) pump, (2) 26” seal bars, and a digital control panel that can store up to 20 different programs.
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Sipromac 580A
The largest, most versatile single chamber vacuum sealer.
Sipromac 580A
The Sipromac 580A is made from stainless steel, features a Busch 165m3/h (7.5 hp) pump, (2) 33.5” seal bars, and a digital control panel that can store up to 20 different programs.
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